Innovation in coffee processing: The role of RHEWUM screening machines
15.08.2024, Remscheid
Markus Hollbach, RHEWUM GmbH
The importance of screening machines in coffee processing
The processing of coffee, cocoa, and tea presents a special challenge in the food industry, starting from the harvest and continuing through processing to the final packaging. A crucial step in this process is efficient and precise sieving, which significantly influences the quality of the final product. In this article, we shed light on how our RHEWUM screening machines revolutionize coffee processing by meeting the highest purity standards and increasing productivity.
Optimal sieving solutions for cocoa, coffee, and tea
Choosing the right screening machine is crucial for success in coffee processing. Our RHEstack®, RHEsono®, and RHEsonox® machines offer tailor-made solutions for this. These screening machines stand out due to their high-quality processing and compliance with FDA standards for food, making them particularly suitable for processing cocoa, coffee, and tea.
Technological innovation with the RHEstack®
The RHEstack® offers an advanced sieving technology based on the micro throw principle. This technique enables an efficient separation of material into different particle sizes. With the use of up to 15 sieve decks, multiple separations in one pass can be realized, leading to a significant increase in productivity. The unique design ensures even the finest particles are precisely separated, contributing to the purity of the final product.
Efficient sieving with RHEsono®
The RHEsono® screening machine is specially designed for processing sticky food products. It achieves high acceleration using robust electromagnets that transmit vibrations to the sieving fabric. This technology prevents the meshes from clogging and ensures an efficient separation of the material. Especially in processing moist or sticky coffee beans, the RHEsono® shows its strengths.
Reliable classification with RHEsonox®
The RHEsonox® screening machine complements our portfolio with a technology that is particularly suitable for hard-to-sieve materials. Through the use of counter-rotating imbalance motors, a linear motion is generated that transports the material. Additionally, the sieving fabric is directly stimulated to prevent the meshes from clogging. This allows for a precise and efficient separation of coffee beans and other materials, even in the finest grain sizes.
Added value through RHEWUM screening machines
Our screening machines not only offer high separation accuracy and efficiency but are also robust and low-maintenance. They enable consistent product quality, even with varying feed rates, which is crucial for the coffee industry. With the wide range of our screening machines, the ideal solution can be found for every requirement in coffee processing.
Conclusion
The processing of coffee, cocoa, and tea requires precise and efficient sieving technologies. With our RHEWUM screening machines, we offer innovative solutions that improve product quality and increase productivity. By applying cutting-edge technologies and adhering to the highest standards, our machines are the optimal choice for the modern coffee industry.